Know Everything About Vivi Bubble Tea
Vivi first opened its doors in New York City in 2007, and it now has over 70 locations throughout the United States. As a Taiwan company, all their ingredients are sourced directly from their homeland, ensuring that you are drinking authentic bubble tea. They offer high-quality customer service at a low cost. If you enjoy their bubble tea and intend to drink it frequently, you'll be glad to know that they offer a stamp card for loyal returning customers in which your tenth bubble tea is free. #TWN
With its cutting-edge tea production technology, Vivi Bubble Tea launched the Taiwanese bubble tea business in America in 2007. The first store in New York has grown into a chain of over 70 branches thanks to the creation of the Vivi Bubble Tea trademark and our ongoing extensive customer support. The company's goal is to provide traditional Taiwanese bubble tea to people all over the country. They guarantee the highest quality and service to their customers, using only ingredients shipped directly from Taiwan, all of which are FDA-approved, to brew you the fresh and authentic Taiwanese taste in every sip. Vivi offers seasonal drinks to keep up with the times, and they are constantly experimenting with new flavors. They offer high-quality customer service at a low cost.
Though Vivi Bubble Tea was founded in 2007, the concept of bubble tea is not new. The first known bubble tea drink was a concoction of hot Taiwanese black tea, tapioca pearls, or honey. Bubble tea is now commonly served cold. The tapioca pearls that distinguish bubble tea were originally made from the starch of cassava, a tropical shrub known for its starchy roots that were introduced to Taiwan from South America during Japanese colonial rule. These were quickly replaced by larger pearls. Since the Dutch colonization of Taiwan in 1624–1662, milk and sugar have been added to tea in Taiwan.
For the discovery of bubble tea, there are two competing stories. Bubble tea, according to the Hanlin Tea Room in Tainan, was invented in 1986 when teahouse owner Tu Tsong-he was inspired by white tapioca balls he saw in the local market of Ah-bo-lieu. He later brewed tea from these traditional Taiwanese snacks. As a result, pearl tea was born.
The Chun Shui Tang tea room in Taichung also claims to have invented bubble tea. Liu Han-Chieh, the company's founder, began serving Chinese tea cold after noticing coffee being served cold in Japan during a visit in the 1980s. His business grew as a result of the new way of serving tea, and several tea chains sprang up. Lin Hsiu Hui, the company's product development manager, claims she invented bubble tea in 1988 when she poured tapioca balls into her tea and encouraged others to drink it during a staff meeting.
Bubble tea's ever-increasing popularity spread throughout East and Southeast Asia in the 1990s. The bubble tea trend spread quickly among young people in places like Hong Kong, Mainland China, Japan, Vietnam, and Singapore.
Final Words Again With Vivi Bubble Tea
Vivi Bubble Tea takes you on a bubble tea world with a diverse menu of flavored teas, milk teas, slush drinks, ice jelly teas, and Yakult drinks. From kumquat lemon to green apple, there are flavored teas to choose from. Coconut milk tea, Japanese matcha, chocolate milk tea, and other milk teas are examples. Teas topped with fruit pulp jelly are known as ice jelly teas. Yakult drinks are fermented milk drinks that contain a probiotic that has been shown to boost the immune system. Most Vivi Bubble Tea drinks are served with signature boba or flavor orbs.
Vivi Bubble Tea is a perfect spot for hanging out with friends or studying while enjoying a hot or cold beverage and a sweet treat. The pink bubble lettering and princess skull face attached to the counter give the store an adorable vibe. The popular tea shop offers comfortable modern seating to the customers while they sip and chew their freshly made bubble tea through giant straws.