Government Cracks Down on Everest and MDH Spices Over Ethylene Oxide Concerns

The government is taking action against Everest and MDH spices for ethylene oxide contamination in exports to Singapore and Hong Kong, recommending corrective measures to ensure compliance with international safety standards.

Government Action Against Everest and MDH Over Ethylene Oxide Presence

The government has initiated actions against spice-exporting companies Everest and MDH after tests revealed the presence of ethylene oxide (EtO) in products exported to Singapore and Hong Kong.

An official from the government informed PTI that inspections are being conducted, and corrective actions are being recommended to ensure compliance with international standards.

Ethylene Oxide Concerns and Test Results

The issue came to light when Hong Kong authorities, on April 5, advised their citizens against consuming four products from MDH and Everest Food Products due to the presence of ethylene oxide, a pesticide.

Subsequently, on April 18, the Singapore Food Agency (SFA) ordered the recall of Everest’s fish curry masala, stating it contained ethylene oxide at levels "not fit for human consumption."

Following these alerts, the government conducted sample testing from both companies. The tests revealed that all 18 samples from MDH were compliant with the strictest standards, which limit ethylene oxide to 0.1 mg per kg.

However, out of 12 samples from Everest, some were found non-compliant. Consequently, the government has instructed Everest to take corrective actions and is working with the company to ensure compliance.

Global Standards and Industry Response

Ethylene oxide maximum residual limits (MRL) vary across different countries. The European Union has set this limit between 0.02-0.1 mg per kg, Singapore’s limit is 50 mg per kg, and Japan’s limit is 0.01 mg per kg.

The official emphasized that MRL requirements are evolving, and the spices industry is fully aware of these changes.

"We have conducted three industry-wide consultations on this issue. The industry is also exploring alternatives to the use of EtO.

Many exporters are already using alternative technologies, and these are being examined by the industry," the official stated.

Preventive Measures and Guidelines

To prevent EtO contamination in spices meant for export, India has issued detailed guidelines. An official informed PTI that mandatory pre-shipment sampling and testing for EtO for exports to Singapore and Hong Kong have been implemented.

These guidelines cover all stages of the supply chain, including sourcing, packaging, transportation, and testing, to ensure compliance and avoid contamination.

Thriving Indian Spice Exports

Despite the controversy, Indian spice exports continue to thrive. In the fiscal year 2024, spice exports from India increased to $4.25 billion from $3.76 billion the previous year.

Major spices exported include chilli powder, which led with $1.3 billion in exports, followed by cumin at $550 million, turmeric at $220 million, cardamom at $130 million, mixed spices at $110 million, and spice oils and oleoresins at $1 billion.

Other notable exports were asafoetida, saffron, anise, nutmeg, mace, clove, and cinnamon.

Conclusion

The government’s actions against Everest and MDH highlight the importance of maintaining international standards for food safety.

While Everest is taking corrective measures to comply with the regulations, the Indian spice industry is actively seeking alternatives to ethylene oxide and implementing rigorous testing procedures.  Despite these challenges, Indian spice exports are growing, reflecting the robust demand for Indian spices globally.